This guide is designed to support day-to-day decision-making, inspections, and compliance for organic handlers and processors.
Browse The GuideExplore reference materials to support organic handling, processing, and record-keeping.
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A starting point for anyone new to organic: An introduction to organic handling, including industry basics, certification requirements, key regulations, and essential terminology for new and prospective certified operations.
This infographic illustrates how the certification status of a slaughter facility affects whether livestock products can be sold as organic, showing three scenarios: uncertified farm, uncertified facility, and fully certified supply chain.
Infographic