Best Practices for Signage in Organic Facilities
Effective design of visual ID systems and signage for organic facilities for prevention of commingling and contamination. Best practices include visibility, accessibility, and contrast.
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Handling, Storage, & Transport
Key concepts for preventing contamination and commingling during processing, storage, and transportation, including considerations for mixed-use facilities handling both organic and nonorganic products.
- General Topics
- Foundations of Organic Handling
- Certification
- Inspection
- Facility Pest Control & Sanitation
- Handling, Storage, & Transport
- Allowed Ingredients & Processing Aids
- Supplier Management
- Product Composition & Formulation
- Labeling & Packaging
- Importing Organic Products
- Fraud Prevention
- Recordkeeping
Container Reusability Between Organic and Nonorganic Products
Can you reuse that bin? It depends. Learn how container material affects contamination risk and what cleaning protocols your operation needs to stay compliant when reusing containers between organic and conventional products.
InfographicDoes Your Transporter Need to be Certified?
Does the company hauling your organic products need to be certified? Learn when transporters must be certified, when they’re exempt, and what documentation you’re responsible for collecting either way.
Fact Sheet
Managing Split Operations
Running a split conventional and organic operation requires rigorous segregation, cleaning protocols, and documentation. This video covers labeling systems, commingling prevention, purging procedures, and staff training under USDA NOP standards.
VideoTips for Receiving Organic Shipments
What should you check before an organic load comes off the truck? A practical receiving checklist for verifying certificates, documents, and labeling to keep contamination out of your facility.
Checklist