A starting point for anyone new to organic: An introduction to organic handling, including industry basics, certification requirements, key regulations, and essential terminology for new and prospective certified operations.
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Video Remove modality filter Foundations of Organic Handling Remove chapter filter Clear Search
An introduction to organic handling regulations, covering certification scope, your Organic System Plan, preventing commingling and contamination, labeling rules, and recordkeeping, with insights from real organic handlers.
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Explains the reasoning behind organic handling rules, including commingling, contamination, approved sanitizers, pest management, and recordkeeping, showing why these SOPs protect organic integrity from farm to finished product.
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Organic handlers share hard-won perspective on why certification is worth the investment, how to build a compliance culture from the top down, and what it takes to stay the course when the process gets difficult.
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