This guide is designed to support day-to-day decision-making, inspections, and compliance for organic handlers and processors.
Browse The GuideExplore reference materials to support organic handling, processing, and record-keeping.
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Key concepts for preventing contamination and commingling during processing, storage, and transportation, including considerations for mixed-use facilities handling both organic and nonorganic products.
Does the company hauling your organic products need to be certified? Learn when transporters must be certified, when they’re exempt, and what documentation you’re responsible for collecting either way.
Fact Sheet