This guide is designed to support day-to-day decision-making, inspections, and compliance for organic handlers and processors.
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Key concepts for preventing contamination and commingling during processing, storage, and transportation, including considerations for mixed-use facilities handling both organic and nonorganic products.
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Running a split conventional and organic operation requires rigorous segregation, cleaning protocols, and documentation. This video covers labeling systems, commingling prevention, purging procedures, and staff training under USDA NOP standards.
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